Animal growth and nutrition.

Cover of: Animal growth and nutrition. |

Published by Lea & Febiger in Philadelphia .

Written in English

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Subjects:

  • Animal nutrition.,
  • Growth.

Edition Notes

Includes bibliographies.

Book details

StatementEdited by E. S. E. Hafez and I. A. Dyer.
ContributionsHafez, E. S. E. 1922- ed., Dyer, Irwin Allen, 1921- ed.
Classifications
LC ClassificationsSF95 .A632
The Physical Object
Paginationix, 402 p.
Number of Pages402
ID Numbers
Open LibraryOL5693973M
ISBN 10081210109X
LC Control Number70078538
OCLC/WorldCa46481

Download Animal growth and nutrition.

Animal Feeding and Nutrition is organized around four basic topics, giving your students all the information they'll need to understand the applied concepts of animal feeds and feeding methods: The Nutrients - classifications, recommended levels, and an up-to-date review of nutrients and digestionCited by: Additional Physical Format: Online version: Animal growth and nutrition.

Philadelphia, Lea & Febiger, (OCoLC) Document Type: Book: All Authors. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters.

Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and by: Principles of Animal Nutrition PDF Book.

Animals are biological transformers of dietary matter and energy into high-quality foods (e.g., meats, eggs, and milk) for human consumption, as well as raw materials (e.g., wool and leather) for clothing and accessories for.

The introduction is one of the main chapters of this book; of these there are therefore 21 in all. Some 25 contributors have produced a very wide coverage of the subject. This volume is divided into four sections. The first section deals with growth and nutrition in the uterus uterus Subject Category: Anatomical and Morphological StructuresCited by: This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc.

that were either part of the original artifact, or were introduced by the scanning by: The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage.

The Animal growth and nutrition. book diet is the source of materials needed for building DNA and other complex molecules needed for growth, maintenance, and reproduction; collectively these processes are called biosynthesis. The diet is also the source of materials for ATP production in the cells.

Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject. It also provides a standard reference text for agricultural advisers, animal nutritionists and manufacturers of animal Size: 2MB.

Animal Nutrition, Growth, and Lactation. Inefficient nutrient use in animal operations--from livestock farms to fish farms--is financially and environmentally costly.

NIFA provides national leadership and funding opportunities Animal growth and nutrition. book support research on animal nutrient utilization and growth, food product quality and safety, and animal operations.

The text also encompasses the relation of growth Animal growth and nutrition. book gut microflora; the effects of growth-promoting agents in ruminant animals and single-stomach animals; and growth and breeding performance in animals.

The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. Nutrition. Along with nutrition, genetics and environment are all factors that influence your health.

Just like in humans, agricultural animals are influenced by these same factors. If animals don’t have proper nutrition, their growth rate, reproduction rate, immunity, and well-being are all affected.

Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic.

To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals.

Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and Cited by: Recent Advances in Animal Nutrition — focuses on developments in the compositions of animal feeds.

The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. graduated in Agriculture and Animal Physiology (Hons) at the University of Reading, and obtained a PhD from Leeds University, England.

His life’s work (over 40 years) has been devoted to academic research and teaching in animal growth and nutrition at the ‘Rowett Research Institute, Aberdeen’, the ‘Scottish Agricultural College’ and the University of Aberdeen.

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health.

With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72%. The rate of fat deposition is also influenced by genetics, the rate of animal growth, energy and nutrient intake, efficiency of growth, and animal age.

The fat components of the carcass can influence meat flavor positively and negatively, meat processing, meat marketing, and to some degree, meat tenderness.

The chapters follow a logical progression, to provide a coherent in-depth coverage of the key science and technology inherent in the nutrition and feeding of animals. The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical.

Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors.

Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by.

Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (K), or click on a page image below to browse page by : W. Nagge. Page - Growth of fiber types and apparent fiber number in skeletal muscle of broiler- and layer-type chickens'.

Appears in 6 books from Page - The effect of ractopamine on myofiber distribution and morphology and their relation to meat quality in swine. Rent Animal Feeding and Nutrition 11th edition () today, or search our site for other textbooks by Marshall H. Jurgens. Every textbook comes with a day "Any Reason" guarantee.

Published by Kendall Hunt Publishing Company. Need help ASAP. We have you covered with 24/7 instant online tutoring. Connect with one of our tutors now. This book offers the reader insight into how to effectively and appropriately feed animals in their care with three chapters dedicated to feeding pets, livestock and wildlife.

The final chapter is designed to provide information on both eating and nutritional disorders – vital for providing adequate nutrition when feeding animals. Introduction to Animal Nutrition intestine join are two ceca. After passing the ceca, the undigested material moves through the large intestine to the cloaca and exits the body through the vent.

Functions of the Parts The parts of the mammalian monogastric digestive sys-tem can be divided into four sections based on their Size: 2MB. Nutrition in Animals The nutritional requirements of most animals are relatively extensive and complex compared with the simple requirements of plants.

The nutrients used by animals include carbohydrates, lipids, nucleic acids, proteins, minerals, and vitamins. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.

Author Bios Lee Russell McDowell is the author of Vitamins in Animal and Human Nutrition, 2nd Edition, published by. Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition.

It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components.

Beef Cattle Feeding and Nutrition Book • 2nd Edition • Edited by: Tilden Wayne Perry and Michael J. Cecava. animal growth, and nutritional requirements. Select 6 - The Effect of Processing on the Nutritive Value of Feedstuffs for Beef Cattle. Book chapter Full text access.

Meeting livestock nutritional requirements is extremely important in maintaining acceptable performance of neonatal, growing, finishing and breeding animals. From a practical standpoint, an optimal nutritional program should ensure adequate intakes of amino acids (both traditionally classified essential and nonessential), carbohydrates, fatty acids, minerals, and vitamins by animals through a.

Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization.

Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their. nutrition Books. This section contains free e-books and guides on nutrition, some of the resources in this section can be viewed online and some of them can be downloaded. Biology of Human Nutrition.

This note is intended for all levels of students who want to learn about how nutrition impacts their health and life. Topics covered includes. Using the latest results of animal nutrition and its related disciplines (microbiology, immunology, physiology, molecular biology, precision nutrition, information technology, etc.) they are to develop feeding technologies and feed formulas in which the latest feed crop varieties of improved drought resistance are used more by: Description This book contains 16 chapters.

Topics covered are: general aspects of growth; cells; tissues: basic structure and growth; tissues: growth and structure relative to product value for human consumption; mammary gland growth and product yield; hormonal influences on growth; genetic influences on growth; immune system and growth; gametes, fertilization and embryonic growth.

Muscle development of livestock animals: physiology, genetics and meat quality. Description This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections.

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The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition.

Animal Nutrition covers four main areas. Chapters explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters evaluate the energy and nutrient 5/5(1).

Heterotrophic animals may be parasites, herbivores (plant eaters), carnivores (meat eaters), or omnivores (obtaining nutrition from both plants and animals).

Human Nutrition Humans require food substances to supply the components necessary to build tissues, to repair tissues as they wear out and die, to keep the body in good working condition. Embryo survival and growth in the ewe – recent studies on the effects of nutrition and on novel techniques for the recovery and transfer of embryos.

In Annual Report of Studies in Animal Nutrition and Allied Sciences, Rowett Research Instit 9 –. Nutrition is defined as the process of providing and obtaining the food necessary for the health and growth of animals. Food nutrients are utilized as the main energy source by an animal via various processes, including digestion and absorption in the digestive tract, blood transport, and metabolism in the by: 1."This book presents contributions from leading scientists in nutrition and physiology that highlight important new developments in metabolism.

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