Biodiversity in agriculture domestication, evolution, and sustainability by Harlan Symposium (2nd 2008 University of California, Davis)

Cover of: Biodiversity in agriculture | Harlan Symposium (2nd 2008 University of California, Davis)

Published by Cambridge University Press in New York .

Written in English

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Subjects:

  • Congresses,
  • Agrobiodiversity

Edition Notes

Book details

Statementedited by Paul Gepts ... [et al.].
ContributionsGepts, Paul L.
Classifications
LC ClassificationsS494.5.A43 H37 2008
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL25304967M
ISBN 109780521764599, 9780521170871
LC Control Number2011026300

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Biodiversity in Agriculture is a volume that should be read by graduate students in both the natural and social sciences, because it demonstrates the value of inter-disciplinary approaches to scholarship." Gary S. Kleppel, University at Albany for BioScience/5(3).

Providing a comprehensive and highly practical exploration of the subject, Biodiversity in Agricultural Production Systems examines abiotic ecosystem diversity and biological complexity at every relevant level.

Leading researchers detail subspecies diversity, covering ecotypes, lifecycles, genes, physiology, and behavior. Published also in French, Spanish, Chinese, Russian, Arabic and Korean, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems.

The volume includes the most recent research and developments in the maintenance of local diversity at Format: Paperback. Information, knowledge and agricultural biodiversity.

Dag Endresen. Biodiversity is given life by small-scale food providers: defending agricultural biodiversity and ecological food provision in the framework of food sovereignty. Patrick Mulvany. Biodiversity In Agricultural Production Systems (Books in Soils, Plants, and the Environment Book ) - Kindle edition by Benckiser, Gero, Schnell, Sylvia.

Download it once and read it on your Kindle device, PC, phones or cturer: CRC Press. The authors give ample evidence for the multiple positive roles played by agricultural biodiversity, not only as a safeguard against hunger and as a support for healthier diets, but Biodiversity in agriculture book as a means to strengthen local food systems and environmental sustainability." – SPORE--This text refers to the hardcover s: 1.

This series of books is published by Earthscan in association with Bioversity International. The aim of the series is to review the current state of knowledge in topical issues associated with agricultural biodiversity, to identify gaps in our knowledge base, to synthesize lessons learned and to propose future research and development actions.

Agriculture is the largest contributor to biodiversity loss with expanding impacts due to changing consumption patterns and growing populations. Agriculture destroys biodiversity by converting natural habitats to intensely managed systems and by. Agricultural biodiversity includes all components of biological diversity of relevance to food and agriculture.

It includes plants’ genetic resources: crops, wild plants harvested and managed for food, trees on farms, pastures and rangeland species, medicinal plants and ornamental plants of aesthetic value. Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and all components of biological diversity that constitute the agricultural ecosystems, also named agro-ecosystems: the variety and variability of animals, plants and micro-organisms, at the genetic, species and ecosystem levels, which are.

Cambridge Core - Ecology and Conservation - Biodiversity in Agriculture - edited by Paul Gepts. Biodiversity in Agriculture: Domestication, Evolution, and Sustainability - Google Books The introduction of plant and animal agriculture represents one of.

Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers Biodiversity in agriculture book, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem.

About this book The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the Range: £ - £ Biodiversity in Agriculture Edited by Paul Gepts, Thomas R.

Famula, Robert L. Bettinger, Stephen B. Brush, Ardeshir B. Damania, Patrick E. McGuire, Calvin O. Qualset Online ISBN: Cited by: biodiversity for food and agriculture page 12 key messages page 13 a history of fao’s work on biodiversity pages 14–15 facts and figures pages 16–27 building a world of biodiversity pages 28–29 a platform for action pages 30–31 main publications indonesia community forest landscape in banten.

©fao/josil murray bodivrsity for. Part of book: Biodiversity in Ecosystems - Linking Structure and Function. Nitrogen-Fixation by Endophytic Bacteria in Agricultural Crops: Recent Advances. By Akshit Puri, Kiran Preet Padda and Chris P. Chanway. Part of book: Nitrogen in Agriculture - Updates.

needed for agriculture and agricultural biodiversity, whether current provision is sufficient and how gaps may be filled.

AGriculture AnD BiODiversity – WHere tAxOnOMy is necessAry Identifications are fundamental to all other biological applications, and the key to access the accumulated knowledge of any organism.

book entitled ‘Biodiversity’, which is likely to have initiated the widespread use of the word. Initially the term biodiversity was used more in political forums than scientific ones, Agriculture (Plant Treaty), The Convention on International Trade in Endangered Species of.

Book Description This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.

The Common agricultural policy addresses the preservation of habitats and biodiversity by specific rural development measures targeted at the preservation of habitats and biodiversity (agri-environmental and Nature payments), as well as requirements included in the scope of cross compliance for birds and habitats.

Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Agricultural biodiversity is the diversity of crops and their wild relatives, trees, animals, microbes and other species that contribute to agricultural production. This diversity - which results from thousands of years of interactions among people and the environment - is a key component of healthy diets and human health.

Harish Kumar Jeswani, Adisa Azapagic, in Reference Module in Food Science, Biodiversity and Ecosystem Services. Biodiversity and food systems interact in multiple dimensions. Agricultural biodiversity – from seeds to soil organisms to pollinators – underpins agricultural production and has an enormous utilitarian value for humans.

Agriculture is also. The first sees the protected area as the only place where biodiversity is conserved; the second sees a benign form of agriculture that itself contains the whole of the biodiversity.

In the second edition of our book, Nature’s Matrix, we argue that both sides of this debate are wrong. Agrobiodiversity is a vital sub-set of biodiversity.

Many people’s food and livelihood security depend on the sustained management of various biological resources that are important for food and agriculture. Agricultural biodiversity, also known as agrobiodiversity or the genetic resources for food and agriculture, includes. xxvii, p.: 24 cm Includes bibliographical references (p.

) and index Introduction -- Wild biodiversity under threat -- Agriculture and human welfare -- Agriculture and wild biodiversity -- Ecoagriculture: genesis of the approach -- Making space for wildlife in agricultural landscapes -- Enhancing the habitat value of productive farmlands -- Coexisting with wild biodiversity.

Importance of Biodiversity The Biodiversity Crisis. Biologists estimate that species extinctions are currently – times the normal, or background, rate seen previously in Earth’s history. The current high rates will cause a precipitous decline in the biodiversity of the planet in the next century or two.

Otherwise known as agrobiodiversity, agricultural biodiversity is a broad term that includes "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and that provide food and non-food agricultural products.”.

Agriculture is the single largest driver responsible for biodiversity loss worldwide. Agricultural biodiversity provides a reservoir of biological resources, which are not only crucial for food security, but also for livelihoods, the provision of environmental services, and the resilience and adaptability of agro-ecosystems in the face of a changing climate.

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.

There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in.

Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies focuses on the challenge of securing the ecological future of the planet and its inhabitants by exploring the Convention of Biological Diversity and the Nagoya Protocol on Access and Benefit Sharing and WTO laws, such as SPSS, TBT book demonstrates how the urgent problem of biodiversity Book Edition: 1.

Biodiversity An international forum on all matters concerning the integrity and wellness of ecosystems. This includes articles on the impact of climate change, conservation management, agriculture and other human influence on biodiversity.

Contains reviews of insect biodiversity in culture and art, in the fossil record, and in agricultural systems; Includes scientific approaches and methods for the study of insect biodiversity; The book offers scientists, academics, professionals, and students a guide for a better understanding of the biology and ecology of insects, highlighting.

Biodiversity is the variety and variability of life on ersity is typically a measure of variation at the genetic, species, and ecosystem level. Terrestrial biodiversity is usually greater near the equator, which is the result of the warm climate and high primary productivity. Biodiversity is not distributed evenly on Earth, and is richest in the tropics.

Agricultural areas generally have a reduced biodiversity; indeed, the extent of biodiversity has been used as an index of the intensity of management. Current European Union (EU) policy is to encourage farmland biodiversity through less intensive farming either by reducing the intensity of management or reducing the farmed area through set-aside.

Background. Agriculture creates a conflict over the use of land between wildlife and humans. Land use for agriculture has been a driving force in creating biodiversity loss. The increase in the amount of pasture and crop land over the last few hundred years has led to the rapid loss of natural habitats.

The Food and Agriculture Organization of the United Nations estimates that. The importance of diverse, local foods is underscored by the newly published book “Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems”.

Current discussions on food systems emphasize the urgent need to embed resilience and 'build back better' for a healthier and more sustainable planet [1].

With the biodiversity of plants cultivated for food shrinking, the global population’s health, livelihoods and environment are under severe threat. This warning from the Food and Agriculture Organization (FAO) comes as the UN agency releases a new report – the first of its kind – on the state of the world’s biodiversity in food and agriculture.

A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. Used effectively, agricultural biodiversity can make our diets healthier, and agriculture more resilient and sustainable Read more.

Agricultural biodiversity – Use it or lose it. By Ehsan Dulloo. Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.

The book Cited by: 2.Agriculture is a dominant land use that, along with urban sprawl and residential development, can reduce the amount and connectedness of natural areas required by many native species. Unfortunately, progress has been slow in integrating nature and biodiversity protection into community planning in intensively farmed regions, especially in.

Benefits of Biodiversity in Agriculture Benefits to Agriculture PRODUCTIVITY: Conservation and management of broad-based genetic diversity within domesticated species have been improving agricultural production for 10 years.

A wide range of species provides many thousands of products through agriculture. High production levels are sustained .

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