Kitchen, cooking and culture from the stove to the computer, a route towards the year 2000.

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Published by ass Arredo in Milan .

Written in English

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The Physical Object
Pagination(unp.aged) :
ID Numbers
Open LibraryOL20052914M

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The Kitchen Counter Cooking School, took me to one of my favorite places, the grocery store. Sharing her passion for cooking and teaching, this book illustrates Kathleen’s desire to help demystify cooking and get people eating real food/5(). The World Is a Kitchen: Cooking Your Way Through Culture Paperback – Aug by Michele Anna Jordan (Editor), Susan Brady (Editor) out of 5 stars 5 ratings.

See all 3 formats and editions Hide other formats and editions. Price New from 5/5(4). He is best known for his seminal book On Food and Cooking: The Cooking and culture book and Lore of the Kitchen initially published in and revised in McGee is a visiting scholar at Harvard University.

His book On Food and Cooking has won numerous awards and is used cooking and culture book in food science cours Harold James McGee is an American author who writes about /5.

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